Epidemiological evaluation of microbiological standards for foods: Models for study and application to shellfish growing area water quality.

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Title: Epidemiological evaluation of microbiological standards for foods: Models for study and application to shellfish growing area water quality.
Author: Shear, Charles Lester
Topical Subject(s): Tulane University, School of Public Health and Tropical Medicine
Agriculture, Food Science and Technology.
Health Sciences, Epidemiology.
D.P.H.
Publisher: Tulane University
Language: eng
Source: 278 p., Dissertation Abstracts International, Volume: 73-06, Section: B
Use & Reproductions: Access requires a license to the Dissertations and Theses (ProQuest) database.
Rights: Copyright is retained in accordance with U.S. copyright laws.
Contact Information: specialcollections@tulane.edu